Summer Squash Sauce, Arugula and Parmesan A couple of yellow squash and a zucchini sautéed in olive oil with onion and garlic- sprinkled with fresh Parmesan on top of a bed of arugula and pasta. Olives, sliced tomatoes with fresh mozzarella on the side . The tastes of summer. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... June 16, 2019 by Ruth Categories: Cooking and Eating, foodTags: arugula, cooking, photography, postaday, summer, summer squash, vegetarian, zucchini 9 Comments
What a great summer meal. Like all of the ingredients. Chilled tomatoes with mozzarella are my favorites. So refreshing. Loading... Reply
This looks like a simply perfect meal!
Perfection!
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What a great summer meal. Like all of the ingredients. Chilled tomatoes with mozzarella are my favorites. So refreshing.
Yum! My kind of meal! And it looks beautiful!
Thumbs up.
I honestly don’t think I’ve ever had arugula.
Looks absolutely amazing. I love summer garden eating!
Me, too.