The perfect beginning to a lovely birthday dinner.
Greens and beans. “Escarole, Northern Beans, Garlic, Shallots, White Wine, & Parmesan”
My friend V and I shared this delicious appetizer. You might have seen it from our last visit to this restaurant on the Southside, Cucina Vitale. Know it’s cash only, BYOB and reservations are necessary for dinner.
Bon Appetit article
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Hope you had a lovely birthday Ruth!
Thank you for your good wishes. Rainee. It was a lovely day.
That looks so delicious! Can you figure out the recipe Ruth?
I’m on it.
My mouth is watering.
It was delicious
Happy birthday, Ruth!!!!!
Thanks Ann. Hope you got to read my letter from my 77 year old self to myself now posted 7/3. At sixes and sevens.
Thank you Ann. They seem to come more quickly now.
OH YUM! Let’s hear it for birthday dinners!!!! You’ve got all July –‘
It’s your MONTH! XO
Looks amazing! You always have the best food posts…