The perfect beginning to a lovely birthday dinner.
Greens and beans. “Escarole, Northern Beans, Garlic, Shallots, White Wine, & Parmesan”
My friend V and I shared this delicious appetizer. You might have seen it from our last visit to this restaurant on the Southside, Cucina Vitale. Know it’s cash only, BYOB and reservations are necessary for dinner.
Bon Appetit article
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