The perfect beginning to a lovely birthday dinner.
Greens and beans. “Escarole, Northern Beans, Garlic, Shallots, White Wine, & Parmesan”
My friend V and I shared this delicious appetizer. You might have seen it from our last visit to this restaurant on the Southside, Cucina Vitale. Know it’s cash only, BYOB and reservations are necessary for dinner.
Bon Appetit article
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Cameo and Germaine as the show starts
Across the street from the Penn Brewery in the Spring Garden Neighborhood of PIttsburgh
The book underneath is The Four Hour Work Week . Have to dip into it. Oops, I’m retired.
Debbie at Travel With Intent Blog hosts this challenge