Mustard. A condiment found on the door of many a fridge.
Did you know there is a National mustard museum?
The museum is located in Middleton, Wisconsin and ooops I missed National Mustard Day this past August 6th.
If you’re YES to eating mustard, which type? And What do you put it on or in? It seems like something you don’t eat by itself.
I have 3 kinds in my refrigerator. Yellow, brown and Dijon.