Egg salad is a dish I never cared for growing up. I thought the eggs were stinky. The texture unappealing. But freshly made egg salad spread on a saltine cracker or a slice of bread is a satisfying taste to me now. I’ve friends who add mustard, lemon juice, butter, relish, paprika ……making it fancy, but today it’s simple egg salad. Easy on the Mayo.
Egg salad. Yes or no?
I love egg salad. And deviled eggs. I add a bit of mustard and vinegar to mine. And sprinkle it with dill weed.
And I thought you added lemon juice and melted butter 😂
Not melted butter, but I do sometimes add lemon juice to the egg salad. The mustard and vinegar is for the deviled eggs.
Love egg salad and deviled eggs. But the eggs from my chickens need to ‘age’ a while so the shells can be peeled neatly. They don’t tend to last that long in my fridge
YES to egg salad 🥚 gcr
Oh yeah. I do it many different ways, onion if I have it handy. GCR says my egg salad is Eggcellent. 🥚🥚
I’m a yes on egg salad! I always liked it. No mustard! Maybe a little salt, garlic powder, and relish.
This is my go-to meal when I don’t want, or don’t have time, to cook. I keep it simple, too. Mayo and a bit of salt and freshly-ground pepper.
Yes to egg salad. The more stuff I can add to it the better – but finely chopped…
Love egg salad with finely chopped celery.
No to egg salad. I still agree with your younger self , Ruth.
I love egg salad, just not too much Mayo. I always add a bit of mustard.
Yes to egg salad and deviled eggs for sure.
I love egg salad but only with a little curry powder sprinkled on top. Curried egg salad sandwiches are wonderful!
Yes. I put hummus in my egg salad.
Isn’t it funny how taste preferences change over a life time? I do like egg salad, but not on bread; only eaten solo, or with crunch crackers.