My friend Jen gave me a lovely large jar of Bonne Maman jam which was perfect for the Split Second Cookies Recipe.
This morning Jen came over and we had coffee and eggs. I gave her a couple of the jam filled logs wrapped in foil. Apricot and Four Fruit Preserves were the two flavors I used.
After you bake the cookie all at once, when they are cool you slice them.
They are a dense buttery shortbread with the fruit jam in the middle.
Those look great, what a nice way to start the morning.
Peter would like them.
Looks delish! Sounds like a good recipe to know to feed a crowd. 🙂
I like that you bake them all at once
Ruth – are these the cookies you’ve been making for decades? I seem to recall enjoying them over the years …. or maybe that’s some other wonderful cookie you used to make. JB
Same
These are really interesting cookies that look yummy. How sweet of you to share them.
So easy to make.
They look like little canoes. I bet they were delicious!
They are good.