Split-Second Cookies Recipe

Here’s the recipe I used to bake Split-Second Cookies. They are like a shortbread filled with jam.

I creamed the butter and sugar by hand.

Added egg and vanilla.

The combined dry ingredients.

I usually fill them with raspberry and apricot Bonne Maman jam. I was fortunate to receive some delicious marmalade and jam from two different friends.

I used Eileen’s Orange Marmalade and Pam’s Blubarb in addition to the raspberry and apricot.

Eileen’s Marmalade and Pam’s Blubarb Jam
Took a plateful to a friend for her birthday

Joy in Winter

Spread the Christmas tablecloth and place the matching plate next to the mug of steaming hot tea.  Take two Split-Second cookies out of a tin.  The ones I baked for knitting. A bite of shortbread cookie with raspberry jam. Try the fig one. Nibble slowly, make them last.  Sip the almost scalding tea.  Savor the combination.  Open the book you’re reading for book club. (Angle of Repose by Wallace Stegner-1972 Pulitzer Prize- I’d never heard of it until Tess picked it).  Listen to the furnace kick on. Wrap a shawl around you. Sip more tea.  Read until you doze.  Think of the cookies still in the tin. Repeat tomorrow.

I love the Naif Christmas pattern.
It wouldn't feel the same if you did this in July.