How do you like your scrambled eggs?

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8 thoughts on “How do you like your scrambled eggs?”

  1. Just eggs, salt and pepper cooked slowly with a dash of butter as they just come together in a golden, pillowy pile to be served on hot buttered toast.

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  5. Last night for dinner. Eggs, mushed up firm tofu, onions and ham with some shaker pepper.

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  6. Very slow scramble in a buttered pan, with finely chopped fresh herbs (chives, parsley). At the end top them with small cubes of very cold butter. JB

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  7. I eat one scrambled egg patty every morning, cooked in a 4-inch pan, almost like an omelet, with a tiny bit of butter, salt and pepper. I like them medium, not too dry or wet.

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