French Sourdough on the right
I’m trying to get into the Sourdough baking rhythm/routine.
These loaves were recipes from a cookbook I took out of the library
Classic Sourdoughs
by Ed Wood, Jean Wood
Next time I’m not going to do two different recipes simultaneously.
Looking great!!
I hope they taste as good as the look!
The loaves look great! I am also learning about sourdough this winter. This week I plan to pizza dough.
I never knew you were so kneady! Dc
That’s a lot of bread.
That looks so good Ruth! I am getting dangerously close to giving it a try. Where does one get a sourdough starter? JB
You can order from King Arthur flour
I can almost smell this bread baking. And I can almost taste a slice slathered in butter.
A good reason to bake and eat bread. BUTTER!!!