https://youtube.com/shorts/um9YAMgJ2A8?si=A2C1u_lULigy2fOc Short video on YouTube
I did not split, toast and butter as recommended. Maybe tomorrow morning
It’s a short season. They remind me of childhood. These were purchased at FreshMarket this morning.
Reblog from 14 and 15 years ago
RuthMarch 22, 2012
Tuesday afternoon I met my friend Cj for dinner. We used to teach in the same school but are in different schools across the city now. It was good to catch up. When we walked into the restaurant,La Tavola Italiana, I could not believe what I saw in front of me! A St. Joseph Feast spread from the day before. Later Carmela came out to speak with us about how we were enjoying our dinners and she was taking photos with her iPad to send to her family. She uses the iPad to keep the restaurant calendar for parties and other aspects of her business.
I asked if she made the St. Joseph Cavazunes filled with the chick peas and she said, “NO, they are Calabrese.” She is Sicilian and she makes Zeppoles.
I said that I’d photographed all the bread and would send her the photos but would she like to pose with all her handiwork and she did! I didn’t notice she put the iPad down onto the cloth in front until I saw it on the computer. She was gracious to allow me to photograph her. NEXT year we have to go to actual feast! It sounded like a terrific party.
And speaking of party? Click to hear Chicago John’s Italian Song Selection
and a Recipe for A St, Joseph Feast Day Strata from Bartolini Kitchens
RuthMarch 20, 2021
Yesterday, March 19th, was St.Joseph Day. My sister bought two special pastries at Pasticerria Rocco on Bleecker Street. On the left is Sfingi On the right is Zeppole, baked to honor the occasion. “St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy.” -Click for recipe from Italian Recipe Book.
RuthJune 16, 2011
Today my friend J(of Pittsburgh, not Omaha) and I went to the Tin Front Cafe for lunch. We heard about the St. Joseph the Worker statue having been removed from the nearby church. Judith Tener told us where to find him in a parking lot and so after lunch we wound around one- way streets and asked a few people for directions but eventually we climbed up hills and back and found this beautiful statue waiting for us. He was striking. There were the huge stone barrels pouring molten steel out onto the world. Flames carved in stone. See detail below on image three.
A big crane erected this statue (which was blessed in Italy by Pope VI) on St. Michael the Archangel Church in 1966 in Homestead. Many Slovaks helped build this church.
When the church closed, the diocese took the statue down in 2010.
People missed looking at St. Joseph high above the buildings, overlooking Homestead and the Monongahela River.
A memorial to the hard workers of the mills in this town. He was loaded on a flatbed and taken to St Anne’s now 3 combined parishes to form St. Maximilian Kolbe Parish. Read the names of the people etched in bricks- Vehec, Tarasevich, Godleski, Milchalk, Straka, Pavlik, Sklencar, Sayko to name a few.
The statue was designed by sculptor Frank Vittor (b. 1888 in Italy) who also made the Honus Wagner Statue now at PNC Park. His story on the link if you click on his name tells how he came to work with Stanford White and then a week later White was murdered…but that is not the main idea of today’s post and I am getting off track. It was just incredibly interesting. Vittor taught at Cooper Union in NYC and also at Carnegie Institute of Technology (now Carnegie Mellon University)
Here are two views of the giant St Joseph the Worker statue. And a detail shot, too.
There are plans in the works to get him relocated in a place of honor but will keep you posted when this happens.
There is an historical marker honoring sculptor Frank Vittor by the Columbus Statue in Schenley Park, Pittsburgh
Detail
Up to 14” of snow predicted. Hasn’t started yet. I went down to our neighborhood market and bought a few items.
Update Sunday 4:57 am the snow started in the night and I just heard from my friend Joanne who told me about Storm Chips
How storm chips became a bad-weather staple in Atlantic Canada
Here’s a photo of a bag of Storm Chips her friend Colleen just purchased in Nova Scotia as prep for this week’s weather.
I bought a loaf of marble rye at the Bryant Street market this morning. When I went to make a sandwich with a couple of slices, they were staring at me.
I’m trying to get into the Sourdough baking rhythm/routine.
These loaves were recipes from a cookbook I took out of the library
Classic Sourdoughs
by Ed Wood, Jean Wood
Next time I’m not going to do two different recipes simultaneously.
Zito’s Bakery is just a memory now. That’s a bread bag my sister gave me. I took the color photograph and my sister gave the b & w postcard with Berniece Abbott photograph
I posted about Zito’s and Strawberry Rhubarb jam 11 years ago. Mary would go buy two warm loaves while kids were still asleep, camped out in her apartment.
A friend at exercise class gave me sourdough starter and a basic recipe. I learned why she advised don’t use tap water. Filtered or Spring water. The chlorine in the city water can kill the yeast (or at least slow it down.)
I’ve been feeding the starter refrigerating it when I’d leave town, take it back out and feed it again and was planning to bake sourdough bread.
Today was the day. I used a ln enameled cast iron bread baker that Jen S and I bought from Aldi last year.
I took a book out of the library through the Libby App online and renewed it tonight.
I ate a brioche but the croissant night light was a first for me.
