Guest blog.
My granddaughter Anna was invited to a Tinned Fish Tasting.
Do you have a favorite tinned fish?
“We had tuna, sardines and smoked salmon”
And earlier on Sunday my friend Jen brought me a tin of fish by the same brand
Here’s a tin of anchovies I found on my pantry shelf
Anchovies.
Epicurious says “There are more polarizing things than anchovies, but these tiny, briny fish definitely have their fans and their foes. If you fall into the former category, however, these anchovy recipes are for you.” (41 Recipes)
If yes, how do you prefer to eat them?
If no, you can elaborate.
