Cider Doughnut Season

It’s Cider Doughnut season in New England.

How about your neighborhood?

Here is a recipe for Baked Cider Doughnuts to make at home

Cider doughnuts are American cake doughnuts flavored with reduced apple cider and spices like cinnamon and nutmeg. A quintessential autumn and harvest tradition, they are especially popular in the Northeastern United States, where they are often found at apple orchards, cider mills, and farm stands during the fall

Bought a warm one Sunday morning at Idylwilde Market in Acton Massachusetts.

Warm Cider Doughnuts
And Apple Crisp at the Vermont Sheep and Wool Festival

Wordless Wednesday

Wordless Wednesday

The Man Behind Me Laughed as I Photographed This

Last Friday I was invited to Grandparents’ Day at Michael’s school. I had such a wonderful time seeing his classrooms and meeting his teachers- but before that –

Coffee and doughnuts were served.

I had to look twice at the bottom left doughnut and yes, I pulled out my phone to document what I saw. The man behind me was laughing. I said, “I’m a blogger. I’ve never seen one before.”

Yes, it’s a Bacon Maple Doughnut! I didn’t sample it, just photographed it.