I happened to be at the Milk Shake Factory on Carson Street last Wednesday. Did I mention that they have Happy Hour and all Milkshakes are half off fro 4-6 PM? You might remember the post I did of the place.
It’s right down the street from the Post Office where I had to mail a couple of packages.
Anyway, the chocolate covered bacon, by Edward Marc Chocolatier, was looking at me.
There are eyes on it, aren’t there?
Once my friend R brought some over to the house but I can’t remember how it tasted except I know how bacon tastes and I know how chocolate tastes but can’t remember the combo.
Didin’t buy any , just got a half price milkshake, but caught a shot of it with the phone and wondered who got the idea to dip bacon in chocolate.
There are recipes for chocolate covered bacon all over the internet ( I just checked) and it says that it is a popular dish at state fairs.
The challenge came out Friday but this day is Saturday night til Sunday night- Easter! Not an ordinary day.
I enjoy shopping in a smaller market. A place that isn’t an airplane hangar or cluttered with patio furniture and piles of stuff at the ends of the aisles. Just down the hill is a reopened market on Bryant Street, cleaned up and offering La Prima coffee to grind, a delicatessen case filled with all sorts of meats, cheeses and salads. Sandwiches to go. Enrico’s Biscotti. In the freezer they have Donatelli’s Italian Ravioli-mushroom, artichoke, roasted red pepper and traditional cheese. They sell Allegro Hearth Bread, fresh produce and Turner dairy items, Bob’s Red Mill grain products, spices and Chuckles . They’ve extended their hours and will deliver to your home. After my appointment I stopped in to get lunch ingredients as a friend was coming over to eat. BLT on T shouts summer to me!
Shopping list- Vine ripened tomatoes, sliced with serrated knife
Head of garden lettuce, washed and patted dry
Boar’s Head bacon slices, cooked in cast iron skillet and drained on paper towels
Hellmann’s mayo, in a glass jar
Allegro Hearth Bread, toasted in the fancy toaster V gave me for my 50th bday
Tahitian Vanilla Gelato, for dessert
Front porch, to sit out and eat
A summer day
A friend to share the meal.
5901 Bryant Street
Pittsburgh PA 15206
Phone: (412) 661 8720
Hours: Mon-Fri 8 AM to 8 PM
Sat 9 AM to 7 PM
Chris Thomson shows off his handcrafted charcuterie. In the meat case- Andouille and chorizo sausages. Some smoked and some fresh sausages, sausages for breakfast, Italian sausages, you name it! The local restaurants had bought up all the bacon today. Thomson’s Custom Meats LLC 992 Twisp-Carlton Road, Twisp, Washington 98856. Turn off Route 20. Known for natural, locally grown meat. A flock of Katahdin sheep grazing outside his shop. Free Range chickens. He said I should go with them to photograph them as they catch the salmon they’ll smoke in the smokehouse real soon. He gets the salmon with the shortest migration so they have a higher fat content. Phone# 509-449-1563. Check out his website for more information. He’ll process your game by appointment, too!