Grown hydroponically by the Lettuce Ladies Ambridge PA.
I used arugula microgreens for the first time in the Spaghetti Arugula dish I learned how to make when I took a cooking class at La Cucina Flegrea taught by chef Anna Fevola. (Click to see links)
The micro greens are fragrant. Delicate but flavorful. Delicious! Have you tried microgreens?
Added some freshly grated Parmesan on top
I put the micro greens on top of the spaghetti arugula mixture at the end. Don’t cook the micro greens for this dish. Just toss the arugula throughout your portion!