Peach Cookies Practice Run

These fancy peach cookies, which are more like a full scale dessert item, were created by Rebecca. She’s going to be in her friend’s wedding and she’ll be baking six dozen peach cookies for the big day.

I met Rebecca while I was taking a Sunflower Granny Square Crochet Class, taught by Sarah at Yarns by Design in Oakmont. Rebecca brought a dozen of these peach cookies to share with the Knitters and crocheters. A trial baking run. The verdict was unanimous-excellent job, Rebecca! Delicious.

There are many steps to making these. Baking, hollowing out center to make room for cream. Peach Schnapps is involved. Big sparkly sugar, pastry cream, maraschino cherry for the center. She’ll add a tiny green stem and leaf to the ones she makes for the wedding.

 

Maria Bakes Peach Cookies

Maybe you’ve been to a celebration and seen the fancy cookies that look exactly like a peach?

Meet Maria Costa.  If you live in Pittsburgh and need alterations on just about any fabric or piece clothing,upholstery or some throw pillows to match your couch, Maria is a seamstress.

But on Thursday she was baking peach cookies for her grandson’s First Holy Communion.

The first step.  Another day she’ll be cooking a vanilla pudding and filling the two halves of a ” peach”,  “gluing” them together with a finger of the filling spread on the bottoms and rolling the joined cookies in Peach Schnapps and then granulated sugar. She might add a leaf or two but no pretend stem as someone once choked on one. (Survived)

I was picking up my friend Barb to go to the art store and she asked if I could pick her up at Maria’s home instead of her house. I thought I was just picking her up.  Turns out Barb and Maria been baking all morning and Barb was taking good notes.  I was thrilled to smell the tempting baking aroma and see part of the process of the baking of the peach cookies.

They’d spent the morning baking. The dough used fifteen eggs as she thought they were on the small side but the recipe calls for a dozen!

I saw the giant wooden spoon she used to make the stiff dough. Mixers have been broken previously.

IMG_6156

IMG_6152IMG_6157IMG_6151IMG_6161

IMG_6178IMG_6196

 

Another day Maria will cook the filling and put the two hard halves of the peach together.  Roll them in Peach Schnappes( a hint of rosy food coloring added) and then confectioner’s sugar.  Each “peach” will rest in a pretty pleated cupcake paper on a platter.

Maria showed us the seedlings starting in her backyard garden.  Her fig tree.

Maria pointed out the province where she’s from- Calabria- Vibo Valentia   Italy

I hope I get invited with my friend to see the rest of the process in making the fancy peach cookies.  It was really nice to be welcomed into her kitchen.  The heart of her home.