A friend at exercise class gave me sourdough starter and a basic recipe. I learned why she advised don’t use tap water. Filtered or Spring water. The chlorine in the city water can kill the yeast (or at least slow it down.)
I’ve been feeding the starter refrigerating it when I’d leave town, take it back out and feed it again and was planning to bake sourdough bread.
Today was the day. I used a ln enameled cast iron bread baker that Jen S and I bought from Aldi last year.
I took a book out of the library through the Libby App online and renewed it tonight.
