Last week in Von Maur Department Store in Columbus OH, I saw these handkerchiefs for sale.
Seeing them reminded me of the little ironed squares my mother kept in a lacquered Chinese box.
My father had larger ones, not as ornate.
Nowadays you don’t see much handkerchief use.
Here are the hankies for sale in 2016.
My mother’s box of handkerchiefs
I posted a clown puppet we had as kids while ago. Today there are two paintings of some different looking clowns. Some cheery, some sad. I mentioned the fear of clowns- coulrophobia- in that puppet post but am revisiting it today. Would you like these paintings on your wall?
Here is the puppet photo cause not many of us have time to click links these days.
If you’ve been following the blog since the beginning, you might remember the photos and recipes.On several occasions, I’ve posted our “go to” birthday cake recipes.
My sister got me the one Swan’s Down vintage cake pan in Omak, Washington when were visiting our brother one summer.
I did mail a birthday card to my sister. (Unusual for me that it wasn’t belated)
Happy Day Cake Recipe-
For Birthdays it was the 1-2-3-4 Cake recipe or the Happy Day Cake recipe on the back of the Swan’s Down Cake Flour box, frosted with Penuche icing. My mother would put the saucepan into a sink of cold water and then beat it by hand once it cooled. I can hear the ring of the metal loop at the end of the pan’s handle. And as I remember it she added a dash of vanilla extract. My dad would pour milk over a slice and eat it with a spoon. Cake and frosting recipes below photo.
Happy Day Cake
2½ cups sifted cake flour
1½ cups sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup shortening, at room temperature
1 cup milk
1 tsp. vanilla extract
Sift flour with sugar, baking powder and salt. Stir shortening to soften. Add flour mixture, ¾ cup of the milk and vanilla. Mix until all flour is dampened, then beat two minutes at medium speed. Add eggs and remaining ¼ cup milk. Beat one minute longer. Pour into two 9-inch layer pans that have been lined with parchment paper. Bake at 350 degrees for 25 to 30 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes in pans; remove from pans and cool thoroughly on racks.
This cake also may be baked in three 8-inch layer pans for 25 to 35 minutes, or in a 13- by 9-inch pan for 30 to 35 minutes. Batter may be spooned into 36 medium paper baking cups in muffin pans, filling half full. Bake at 375 degrees for 20 to 25 minutes.
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups sifted confectioners’ sugar, more or less
- hot water, optional
In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Cool to lukewarm. Gradually add sifted confectioners’ sugar. Beat until thick enough to spread. If too thick, add a little hot water. Frosts top and sides of a 2-layer cake or a 13×9-inch cake.
p.s. Last year I mailed an actual cake but this year it will be virtual
In response to The Daily Post’s weekly photo challenge: “Off-Season.”
From my family’s basement.
I unearthed some holiday items for the challenge. Shot with the iPhone.
Still thinking about depth. A second gallery for the weekly challenge. What draws your eye into the picture.
Rolling Pins in Mathews Antiques, Ohio
Homestead Stacks through a rainy windshield
Duquesne Incline Tracks from Below
Looking down into the box of Bird Bath Birds at the Antique Store.
Two door windows.
City View from Incline Ride- The Monongahela River
Red Still Life in the Kitchen Photographed with Mirrorless Camera
Portable, lightweignt. Able to fit in a small bag instead of a huge one. Not so bulky.
Interchangeable lenses. A postive review all around.
You don’t always want to lug heavy DSLRs and weighty (but wonderful) glass around your neck.
A phone camera isn’t sufficient as an alternative.
AND there was the bonus of a hefty instant rebate at time of purchase.
I’d been looking and thinking about mirrorless cameras for awhile.
Reading reviews, I thought it would be a Fuji but the SONY a5000 had an affordable 20.1 Megapixel price that seemed fortuitous.
I’m satisfied with the results so far. Will keep experimenting.
My friend Barb collects all kinds of dolls, most from her childhood, There’s a photo of her in one of the pics, holding her doll. She has a glass and wooden cupboard filled with her collection. The reflection makes it tricky to get a clean shot, I looked up Toodles and she is definitely a contemporary from our childhood years in the ’50’s. What do you collect?
After two attempts to get to the Italian Grocery stores on New Year’s Eve we headed to the regular market
We were just driving by on our way to the grocery store and
“Buy Sell Trade” the sign said in the window.
“They look open even though it’s New Year’s Eve. ” “Okay, just ten minutes to look. I’ll wait in the car.”
I told my son.
In a few minutes, he came back to the car and said “MOM, you gotta come in and bring your camera and blog it!”
So I did.
Business owners Josh folding pants while Cope was stitching and opted for No Photos on the blog. Another day.
Do you have a doll with crocheted clothes, right on its body?
Marlene’s cousin made many of these bride dolls and I photographed hers when we were in Hardy. Virginia,
There is a 1951 pattern available for $1.49
Would like to make a gallery of vintage crochet dolls and their clothes if you want to share a pic or two.
Joanne, i know you have that poodle! Are people still creating these? Share your photos.
Look what just arrived from Omaha! Joanne sent her Poodle crocheted by Aunt Angie