Chocolate, Raspberry,Vanilla Sauce and Cream

What a perfect mouthful. Steve brought home a fancy dessert from his dinner out. I was headed up to bed. I said I’ll have one mouthful. I put it on a spoon and poured a bit of the accompanying sauce in a little dish.  Oh my!

What a mistake to make one teaspoonful.  I could have eaten the entire dessert but look forward to repeating the experience tomorrow. Not sure how early in the day would be okay.

 

I did not lick the bowl but thought about doing so.

Famous Chocolate Refrigerator Roll

My friend G’s mother in Morris Plains NJ used to make these icebox cakes in the sixties.  I always loved to eat a slice of one.  And they still sell the cookies you need to make one. I hear they are difficult to find.  I found a box on the top shelf of Giant Eagle supermarket right here in Pittsburgh and I saw them for sale in Kroger in Ohio.

We are still missing the NABISCO bakery which is now a location for Google and the new gym, Anthropologie and some other stores.  There is even a hotel in Bakery Square where the NABISCO bakery used to be.  I am not sure if they used to bake these chocolate wafers in that facility or not.   Found an article that these cookies were advertised in 1929 with this recipe suggestion!    And the author of the article is correct- these cookies are always hidden on the top shelf in the cookie aisle.   I’ve been thinking about making a Famous Chocolate Refrigerator Roll  for a long time.  So I bought the Famous Chocolate Wafers and a pint of heavy cream to whip.  Mine did not look as neat and lovely as my friend’s mother’s dessert did when we were growing up.  Once I covered it all with the leftover whipped cream it looked better. It is chilling now.  Laura is coming in tomorrow from OH and I hope she will find it amazing when we slice it and it is striped. Milk chocolate is all I had for a garnish but dark chocolate garnish would have looked better.  After you put it all together, it sits in the refrigerator and as I remember it, the cookies soak up moisture and get cakelike and soft, with the layers of cream in between. A no-bake dessert you just assemble and refrigerate.  Anyone remember eating this as a child?

If you want the nutritional information you can click here but just enjoy a single slice and have people over to share it!