Raspberries and Blueberries on Vanilla Häagen-Dazs

Accompanied by ginger snaps!

This is the dessert my friend V served at a lovely home cooked dinner last Saturday.  It was delicious.  A generous helping, too.

A nice finish to a simply perfect meal. Walleye caught by Cousins Jeff and Jeffrey, a baked sweet potato and salad with whisked lemon juice and olive oil dressing.  Found this in my phone tonight and was thinking about how everything was so good.  She said she was following the same idea my mother used to profess-  Buy the best food you can and do as little to it as possible.  Good advice.

The Pamela’s Ginger Mini Snapz are gluten free and quite tasty.    Hope you have a good day Saturday.  HBTY!

Bowl of Ice Cream and Fruit

11 thoughts on “Raspberries and Blueberries on Vanilla Häagen-Dazs

  1. Wow! I used to eat dessert like that but sugar bothers me in my older years – however I can say: been there done that! I still eat gingersnaps, very spicy I like them, and gluten does not bother me….

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  2. Great advice from your mother! I LUV gingersnaps. My grandmother always kept “soft” gingersnaps on hand for us to enjoy when we went to visit her. I wore braces and couldn’t bite into hard ones! 🙂

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