Two kinds of onions and NOT a family recipe! The onion marmalade was included in a Christmas goody box sent from Massachusetts made by Eileen. Linda was on fruitcake production. That ones a recipe held close. See the loaf wrapped in a rum soaked cloth. Homemade gifts are the best.
I had to write to ask the best way to use the onion marmalade as it was new to me. When my sister read the proposed list, she suggested The chips and dip option. I had a vat of sour cream on hand, can always count on Steve to provide the chips and couldn’t have been easier! Or tastier!
Method? Stir in. Eat. If you have leftover, it’s even better the next day.
No questions necessary to inquire how to savor the fruitcake. Thank you friends.
Onion marmalade! Sounds delicious!
The fruitcake looks the closest to my Mom’s I’ve ever seen. I think she made it in October and “aged” it
in the rum soaked cloth til the Holidays. Happy New Year !!! Xox
Just don’t eat the two together. 😉 Maybe some onion marmalade sauteed with veggies?
That sounds good.
I love the idea of onion marmalade! Must research that recipe.