My sister sent this photo of some marzipan pigs.
Almond paste confections taste good to me, but I know a lot of people who pass, no matter what shape or color the marzipan takes.
I’m sure you’ve seen fruits and vegetables, animals, or marzipan incorporated into a pastry at a bakery. Some people find it gross.
Marzipan at the Daring Gourmet recipe and history
Marzipan, yes or no?
A big YES from me
Thanks Sheree
Pleasure
A big YES from me, too!! Especially in Christmas Stollen from Trader Joes or
Medi-Terra Bakehouse. The latter was sent in a “brown paper package, tied up with string!!!!”
Marzipan is definitely a “favorite thing!!!!” 🙂 XOXO
Super cute! I like a little but not too much 🙂 🙂
Thanks Jo.
Anything almond for me! Marzipan in small amounts. Cute pig and “good luck” to you too!
I say we all can use some good luck these days. 😀
Maybe. I’m not opposed and I will try them but they always look better then they taste.
Definitely yes. The almond flavour is one to be savoured. Can’t wait for epiphany day on the 6 January so I can tuck into the King’s Cake! 😍
Sounds delicious. Thanks for your visit!
Always! Great content, by the way!
Looks delicious, I love anything with almond flavor.
I’m a no on marzipan. I’ve tried it, and to me it tastes like wax. That said, I read an article that said, “Don’t yuck my yum” – so if you find it yummy, that’s all that matters. 🙂