You can’t see the large spider and weblike barrier to the darkened house. Carloads of kids are brought along this avenue. I can only imagine how they stockpile treats.
The spooky wild Halloween house on the corner of Jackson was in full swing again this year. Eerie sounds and flashing strobe lights. Skeletons climbing trees.
Yetter’s in Millvale, PASaturday morning.
I wanted my grandchildren to see an old time soda fountain. It was too early for ice cream so we bought some things to-go, for later after the Children’s Museum-snacks, bottles of water, chocolate coins and some sour patch kids from the candy selection.
We will return for ice cream before they head home.
I like molasses. Granted it’s been a few years since I’ve played CANDY LAND, but I missed the old Molasses Swamp. You get mired in a Chocolate Swamp these days. I read it was changed because today’s children don’t know what molasses is!
Molasses makes me think of cookies. Here’s a recipe (use butter instead of shortening) for Cookies-Molasses Crinkles. My mother baked them for years.
And yes the Candy Land artwork is different on the board. There’s a lot more “stuff” and it looks a bit clown-like now. I miss the ice cream floats. You still advance on the board by drawing a card with a colored square (or two) and moving your gingerbread piece to the matching color. The plastic gingerbread game pieces look like they are dancing nowadays. The classic candy Valentine conversation hearts bit the dust, too.
The board game is 67 years old, says it was created by Eleanor Abbott, a polio victim herself. Children in the hospital wards, afflicted with the disease, played her original game. Milton Bradley manufactured the first game in 1949 but now the brand is Hasbro.
My granddaughter Maura brought it to my house while she’s visiting. We played it a lot.
When I played with Anna (almost 13)she had the original version as an anniversary edition in a tin.
Another opportunity for me to feel antique and reflect how everything changes. Rapidly.
Where did Grandma Nutt come from?
Recently a friend at my dinner table admired the centerpiece of bright orange fruit.
So refreshing in the middle of winter.
Easy to peel. A burst of taste on the tongue. Seedless, too. MMmmm.
Was my brand the contaminated brand?
I’ve been thinking about these concerns as I admire the pretty orbs. Looking at the little stickers on the peels. Reading the minimal print on the package. Wondering.
There are stacks of boxes of these mandarins at the markets. Piles and piles of bags of this particular produce.
Thinking I was getting some vitamin C.
I put them in pretty Spode bowls.
*Here’s what fact checking Snopes Report oh my Quarreling Clementine says
*There’s been a bill proposed to require labeling
*Labels may be required on produce irrigated with refinery wastewater
*There was an intense marketing campaign to get kids to swap candy for this particular fruit.Swapping Sweets for Fruit
Perhaps you knew all this already.
I did not.
Growers say the are not genetically modified.
*Four links in blue above -covering the controversies.
I read one about California beekeepers being upset, too.
Thanks R for inspiring this post!
Sweet. A fun challenge to respond to this week. Treat.
Jen H says “Treats and indulgences can take many forms. Share yours with us!”
Here’s a gallery from our recent trip.
Frozen Wind/Icy Wind on the left (and a recipe for icy wind cake I found for it online)
Vincek Ledeni vjetar (left)and on the right Vincek Boem šnita
from Vincek Bakery in Zagreb Croatia
Matthew saw the cake we ordered and said, “Ahhh famous frozen wind cake” Icy wind came up as the recipe but we liked the sound of his calling it Frozen Wind. It was delicious.
Two Windows in Salzburg- same store
Tea and Apple Strudel on the Sound of Music bus tour. Notice there are two in a paper for “takeaway”
You saw the Salzburg Nockerl on a recent post
Perhaps chocolates are your treat -another window in Salzburg
or perhaps you prefer something salty
-just sharing what products caught my eye on Columbus shelves when Laura and I were out for the afternoon.
A conglomeration of color and taste.
I recommend the sriracha movie my son showed me.
Or is it good for several games?
Saw this chocolate board and chessmen when I visited NYC – Spring Break.
If you want one, they will make it for you, fresh!
8th Avenue at Jane Street, Greenwich Village
Amid, Amidst, Among– Writing Tips Blog describes the difference of these three words.
You decide if I made the right choice- amid. Amidst is outdated but I chose that first. Then I wondered if I chose correctly.
The more I thought about the choice, the more confused I became. But we are among friends.
Where did that boy go?
“There he is. Is he going to throw that stick, or what? I’ll fetch it.”
Photographer Christopher Boffoli has the best use of the miniatures I’ve seen. He’s created a book Big Appetites.
Creative and humorous, his work cheers me. Makes me laugh.
I happened to be at the Milk Shake Factory on Carson Street last Wednesday. Did I mention that they have Happy Hour and all Milkshakes are half off fro 4-6 PM? You might remember the post I did of the place.
It’s right down the street from the Post Office where I had to mail a couple of packages.
Anyway, the chocolate covered bacon, by Edward Marc Chocolatier, was looking at me.
There are eyes on it, aren’t there?
Once my friend R brought some over to the house but I can’t remember how it tasted except I know how bacon tastes and I know how chocolate tastes but can’t remember the combo.
Didin’t buy any , just got a half price milkshake, but caught a shot of it with the phone and wondered who got the idea to dip bacon in chocolate.
There are recipes for chocolate covered bacon all over the internet ( I just checked) and it says that it is a popular dish at state fairs.