Spinach Pie Recipe – No Crust

This recipe is from a woman named Becky in 1980.  It has been a family favorite since then.  Somewhere I have the original recipe card.

 Spinach Pie

Butter a 9″ glass pie plate. Preheat oven to 325 degrees

In a large bowl mix together:

2  10 oz packages Frozen Chopped Spinach, thawed, drained and squeeze out as much water as possible

4  Eggs

1  16 ounce container Cottage Cheese, (I like the small curd)

2  Cups of shredded Extra Sharp Cheddar Cheese ( I have added a bit of shredded Gruyere or fresh Parmesan on occasion)

Salt and Pepper to taste. The cheese is salty to me so I don’t add much salt.

Pour into the buttered pie plate.  Bake for 45 minutes or until knife in center comes out clean.

Let rest a bit before slicing so the wedge holds shape nicely.



11 thoughts on “Spinach Pie Recipe – No Crust

  1. Yum! I have a similar (but less healthy) version of that recipe, that also uses mayonnaise and lemon juice. I’ve always made it in a loaf pan, but I think I’ll try yours this week!

  2. I just happen to have 2 packages of frozen spinach. Maybe its what for dinner tonight.

  3. Sounds delicious and so easy, will definitely try this out. Have everything except the cottage cheese. Thanks for sharing abother great recipe.

Thanks for your visit. It's always good to hear you stopped by.