Holy Smoke (that’s) BBQ- Carolina Beach

People at Work series

 

MarkWilsonAtHolySmoke

Meet Mark Wilson owner of Holy Smoke (that’s) BBQ Carolina Beach, North Carolina

Eat in or Take out.  The meats are cooked slowly over oak coals.

Mr. Wilson said he can talk about smoked meat all day long.

Our family ate two orders of Hush Puppies before our dinners came to the table. You choose  two house made sides with your dinner and I selected green beans and Mac and Cheese.  You could  choose from baked beans, fries, mashed potatoes or slaw, corn bread or potato salad.

Pulled Pork, Brisket, Meat Loaf. The sauce on the table has honey and vinegar in it and is flavorful.

Since there were nine of us, we sampled quite a variety from the menu.  The fried chicken is made to order.  Have you ever heard of Cheerwine?  

Little Italy Days Nighttime Collage

Steve and I went over to Bloomfield Saturday night to see what was happening at Little Italy Days.  We saw fire consumption as we did in June by @PghFireGirl

The recycled glass Aurora Lamps were eye-catching.  And there were a ton of food vendors and food trucks.

We met Lenny and James and admired the BBQ trophies.  James gave us a sample to take home and will be competing down at Heinz Field next week.  The Wool Sports Logo Banners would look great at school in the counselor’s office.

The Sacred Heart Window
The Sacred Heart Window