D’Anjou Pear Galette

Dessert at the Cafe at the Frick. See those slices of fresh pear? The flaky crust galette was warmed and topped with a scoop of ricotta gelato. That’s a golden drizzle of bourbon caramel and a shake of cinnamon you see finishing the presentation. Oh and a pansy with a few blueberries for garnish. Mmmmmm.It was a perfect fall dessert.

Before lunch, my friend V and I had seen the exhibit of Katherine Hepburn Dressed for Stage and Screen showing her Costume and Fashion Collection. On view until January 12th. This winter we’ll watch a few of the old movies featured to see her wearing the costumes on screen. Here’s an article link https://www.post-gazette.com/life/fashion/2019/10/17/The-Frick-Pittsburgh-Katharine-Hepburn-Dressed-for-Stage-Screen/stories/201910170010in the Post-Gazette by Sarah Bauknecht about the exhibition

from The Philadelphia Story

   From The Little Minister 

Katherine Hepburn had a 20 inch waist.

Wildflour Bakery Anchorage, Alaska- Guest Blog

My wish is you get to Anchorage Alaska and taste Wildflour Bakery pies. Although I am back in the lower 48 today I have some more Alaska posts.

When visiting friends in Homer Alaska, we met some very nice people in their interesting home that our host had helped build.

The first thing they did was offer us pie and coffee.  Who could resist?

Three types of apple pie.  As we sampled a sliver of each type, we talked about the excellent flavor and crust (one gluten- free) and then I learned about the pie creator, Wildflour Bakery Owner Olivia Allen of Anchorage.  Although I took a few photos of the pie (see below) I wanted to know more.

Meet bakery owner Olivia Allen- photograph by Julia Bevins, I  asked Julia if she would like to be guest blogger! What a great photo.

Then I called Olivia. She returned my call just as we were entering our departing flight but emailed me more photos and information about Wildflour Bakery.  Here is her blog link Look into the World  See Olivia’s watercolor illustrations and follow her on Instagram Wildflour Bakery Handcrafted pies and galettes made with foraged wild berries, organic ingredients and lots of love 🌸

Olivia writes-

Wildflour Bakery uses locally sourced and foraged wild berries, herbs, flowers and backyard honey to craft beautiful and sweet treats with creative flair.

Each pie or galette is handcrafted with the intention of highlighting the Alaskan spirit of our wild spaces, near and far.

imageBeautifully photographed by Julia Bevins.

Gallery of photos below , sent to me by Olivia

Here are my pie photos so you see why I needed Olivia to send me some more.

And here is her artwork. I love the part about “serve generous slices.”  Yes!!

screen-shot-2016-09-19-at-2-06-53-am

We fairly well decimated the pies! You can see why I needed more photos to create this blog post as you look at my three photos I took at the kitchen table.

A few years ago I featured friend and pie judge Rob Bard.on National Pie Day.   I know he would have enjoyed the pies.