St. Joseph Feast Day

ST. JOSEPH FEAST DAY FROM 2012 AND 2011

Reblog from 14 and 15 years ago

CARMELA BAKED ALL THESE BREADS FOR ST. JOSEPH FEAST DAY

March 22, 2012

Tuesday afternoon I met my friend Cj for dinner. We used to teach in the same school but are in different schools across the city now. It was good to catch up.  When we walked into the restaurant,La Tavola Italiana, I could not believe what I saw in front of me!  A St. Joseph Feast spread from the day before.  Later Carmela came out to speak with us about how we were enjoying our dinners and she was taking photos with her iPad to send to her family. She uses the iPad to keep the restaurant calendar for parties and other aspects of her business.

I asked if she made the St. Joseph Cavazunes filled with the chick peas and she said, “NO, they are Calabrese.” She is Sicilian and she makes Zeppoles.

I said that I’d photographed all the bread and would send her the photos but would she like to pose with all her handiwork and she did!  I didn’t notice she put the iPad down onto the cloth in front until I saw it on the computer. She was gracious to allow me to photograph her. NEXT year we have to go to actual feast!  It sounded like a terrific party.

And speaking of party?  Click to hear Chicago John’s Italian Song Selection

and a Recipe for A St, Joseph Feast Day Strata from Bartolini Kitchens 

ST. JOSEPH DAY PASTRIES

March 20, 2021

Yesterday, March 19th, was St.Joseph Day. My sister bought two special pastries at Pasticerria Rocco on Bleecker Street. On the left is Sfingi On the right is Zeppole, baked to honor the occasion. “St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy.” -Click for recipe from Italian Recipe Book.

ST. JOSEPH THE WORKER 24 FT STATUE WAITS IN A CHURCH PARKING LOT

June 16, 2011

Today my friend J(of Pittsburgh, not Omaha) and I went to the Tin Front Cafe for lunch.  We heard about the St. Joseph the Worker statue having been removed from the nearby church.  Judith Tener told us where to find him in a parking lot and so after lunch we wound around one- way streets and asked a few people for directions but eventually we climbed up hills and back and found this beautiful statue waiting for us. He was striking.  There were the huge stone barrels pouring molten steel out onto the world.  Flames carved in stone.  See detail below on image three.

A big crane erected this statue (which was blessed in Italy by Pope VI) on St. Michael the Archangel Church in 1966 in Homestead.  Many Slovaks helped build this church.

When the church closed, the diocese took the statue down in 2010.

People missed looking at St. Joseph high above the buildings, overlooking Homestead and the Monongahela River.

A memorial to the hard workers of the mills in this town. He was loaded on a flatbed and taken to St Anne’s now 3 combined parishes to form St. Maximilian Kolbe Parish.  Read the names of the people etched in bricks- Vehec, Tarasevich, Godleski, Milchalk, Straka, Pavlik, Sklencar, Sayko to name a few.

The statue was designed by sculptor Frank Vittor  (b. 1888 in Italy) who also made the Honus Wagner Statue now at PNC Park.  His story on the link if you click on his name tells how he came to work with Stanford White and then  a week later White was murdered…but that is not the main idea of today’s post and I am getting off track.  It was just incredibly interesting. Vittor taught at Cooper Union in NYC and also at Carnegie Institute of Technology (now Carnegie Mellon University)

Here are two views of the giant St Joseph the Worker statue. And a detail shot, too.

There are plans in the works to get him relocated in a place of honor but will keep you posted when this happens.

There is an historical marker honoring sculptor Frank Vittor by the Columbus Statue in Schenley Park, Pittsburgh

Detail

Gray Skies? No Problem

Short video

https://youtube.com/shorts/jj9O59GD-F0?si=PFJLmXvonr1Qfmv8

Spring bouquets.

And an almond Danish Kringle in the cart

Billions have been eaten

The blog subject today is Steve’s idea.

He provided the box of the toaster pastries. He’d heard about the death of 96 year old William Post who is credited with helping create this breakfast confection.

He played an important role in co-creating the iconic Pop-Tarts brand and we are grateful to Bill for his legacy and lasting contributions to our company,” the spokesperson said.”

Have you ever eaten a Pop-Tart?

Shelf life is an issue for another day.

Steve sharing what he found

From Steve’s phone

Croissant Night Light

Patisserie Claude
187 West 4th Street, New York, NY 10014

I ate a brioche but the croissant night light was a first for me.

A Slightly Wrinkled Black and White Cookie

Being in my backpack, as Mary and I walked around the city on Monday, this cookie looks a little worse for wear. But the taste snd enjoyment were not diminished in the least. Delicious! it’s a soft cookie with half vanilla half chocolate glaze.

I won’t take a poll on whether or not you like them cause I read they are pretty much a Northeast and Florida treat. I’ve seen smaller ones in Ohio.

Black and White Cookie from Rocco’s Pasticceria on Bleecker Street NYC bag a gift from my sister.
Sock knitting inside.

The Barefoot Contessa Black and White Cookies recipe

King Arthur Baking Company Recipe for Black and White Cookies

NYTimes Recipe is named Perfect Black and White Cookies only makes a dozen 😢

St.Rocco in the bakery

New York Cheesecake – Yes or No?

New York Cheesecake. Yes or no?

Pasticceria Rocco’s
Bleecker Street NYC

Movie Clip from Guys and Dolls Watch Frank Sinatra eat a piece of cheesecake and invite Marlon Brando to have a piece- and place a bet?

Walking in Zagreb City Center

Every Monday Restless Jo posts her walks (click to see Tróia) she has many blog followers sharing their walks. Jo often leaves a good word on my blog. Although I’ve been “walking along” with Jo for years, this is my first time to join the community of walkers, too. Total 5.6 miles walk but…..

I started on the tram. I had the four kuna ready.

Waiting for the tram
I made it on the tram!

I actually started my walk at the Zagreb Botanical Garden in beautiful autumn colors

A busy marketplace. You can buy all sorts of fruits, nuts, vegetables, and even a broom or woolly socks.

O

Our Walks Have to be Longer

My friend and I went walking the other morning. There’s is no way our steps were sufficient to counteract the calories -given she brought over a box of Oliver’s Donuts. Jen likes to support her local businesses. Remember her last pastries, I posted ?

I photographed the donuts in two lights, sunshine and shade. Their Signature donut is the Huckleberry. The middle ones are summer seasonal Lemon Lavender. She took the rest to her daughter’s work.

A rich chocolate ganache (Death by Chocolate) and a vanilla with sprinkles in the back. Fancy! I ate half of a Huckleberry (we split it) and a spoonful of the ganache. Death by Chocolate is not kidding! I was happy with my choices. Coffee was a perfect pairing

“ Our sour cream cake donuts have a dense, moist interior with a crispy outside. We always use Pittsburgh-region grown & milled organic flour. We make our donuts fresh throughout the day.”

In sunshine on the front porch
In the shade, still on the front porch

A Friend Stopped By This Morning

My favorite was the almond

Coffee, conversation, a little knitting refresher, too. She came bearing gifts of pastry from La Gourmandine. thanks Jen.

Real Lancashire Eccles cakes at Afternoon Tea

This week I received a package of yarn and goodies from a Woolswap knitter who lives in the UK. Amanda included a tin of Traditional English Tea and a packet of Real Lancashire Eccles Cakes with Real Butter.    She mentioned her husband likes to dip his into his tea. This afternoon I was inspired to make a tea party for one on my front porch. The Eccles cake  was delicious and went perfectly with the English Afternoon Tea. I added a drop of milk. There are three cakes left so three more tea parties on the porch.    Here’s what the bakery says on their website

 

The Eccles Cake is a traditional product, which is believed to have originated in the town of Eccles, approximately five miles from our bakery.

The Edmonds family recipe and method of manufacture has been handed down through generations. Our Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky buttery pastry.