Recently I attended a talk at the Senior Center by nutritionist Leslie J.Bonci MPH, RD, CSSD, LDN.
I looked up all the credential abbreviations so you don’t have to.
(Master of Public Health (MPH) focused in Nutritional epidemiology from U of Pittsburgh)
(Board Certification as a Specialist in Sports Dietetics (CSSD) is for Registered Dietitians (RD) who specialize in exercise and performance nutrition, clinical sports nutrition, and nutrition operations and management
An LDN, or Licensed Dietitian Nutritionist, is a registered dietitian (RDN) who has a state license to practice nutritional counseling. LDNs have the education and training to provide evidence-based nutrition counseling. They are specialists in diet and its impact on health, and can address medical concerns and create nutrition plans.)
She was very informative and one of her recommendations for increased bone health was to eat five prunes a day.
I like prunes.
Not everybody does.
Here’s an article about prune consumption.








Healthy snacks at the nutrition talk



“Prunes contain bioactive compounds called polyphenols, which help protect plum trees from insects and disease. In people, these beneficial compounds seem to reduce the inflammation processes that lead to bone loss. Prunes also contain vitamin K, and low vitamin K levels have been linked to low bone density”


















