Everyone I know has been talking diets lately. Paleo, Eat for your Blood Type, Low Carbs, No Carbs and a couple of Vegetarians. After speaking with a friend about her shopping and cooking for the day I started thinking I wanted a hamburger on a white bread bun with grilled onions and a side of fries made from some regular old white potatoes, the four cheese macaroni and cheese at Tin Front Cafe or just a trough of grain.
Steve brought this offering home Tuesday evening and I found it on the kitchen table, right next to the box of Clementines when I arrived. I photographed the tray of Fresh Spring Rolls right then- before we ate them! I sliced one in half so you could see the interior. There’s a detailed review of Tram’s Kitchen at TastyBurgher here and an AllMenus link full menu and reviews here. The tiny containers of sauce- peanut or HOT chili really accent the Vietnamese Spring Rolls. *And Tom and Chee posted a new note on their webpage with a link to the Cardboard Me Travels blog
They were delicious.
