How to Revive a Slice of Cake
Place in a bowl and pour some cool fresh milk over it. Eat with a silver spoon. My father used to do this and I'd turn my nose up. Boy, was I wrong about this practice! Delicious
Ruth’s Photography
- Adjectives Illustrated- But Which Ones? May 20, 2013
- Fresh Eggs Make the Best Omelet May 19, 2013
- Weekly Photo Challenge: Escape May 18, 2013
- You Write the Story May 17, 2013
- Thai Cuisine on Liberty Ave at Pearl Street in Bloomfield May 16, 2013
- Bronze Elevator Doors in the City County Building, Pittsburgh PA May 15, 2013
- The Wilds, Cumberland Ohio May 14, 2013
- Weekly Photo Challenge: Pattern May 13, 2013
- City County Building Hosts Pittsburgh Carrick High School Art Show May 12, 2013
- The Umpire and the Softball Coach After a Consultation on the Field May 11, 2013
Recent Comments
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Blog at WordPress.com. | Theme: Modularity Lite by Graph Paper Press.
%d bloggers like this:
hmmm… worth a try… now, I need to bake a cake and let it sit a while.. where oh where does one hide a cake?
March 23, 2012 at 12:55 am
i agree completely, not that i often have cake to revive, but cake and milk is yummy! lovely photo, the delicate cake and the blue and white plate go beautifully
March 23, 2012 at 1:17 am
Beautiful shot!
Oh, my hubby do that all the time..hehehe.
March 23, 2012 at 2:04 am
Love the picture! Never have any leftover cake myself
March 23, 2012 at 2:18 am
Or you could make croutons
March 23, 2012 at 6:36 am
I’ve never needed to revive cake but this is a method that’s good to know, kinda like the heimlich maneuver.
March 23, 2012 at 6:54 am
love the idea of croutons and the heimlich maneuver
Now I’ve got to locate cake that needs reviving! Still thinking about your Vermeer photo earlier this week! XOXOX
March 23, 2012 at 7:57 am
Yummy photo! I used to turn my nose up when my grandparents did this, but I’ll have to try it now. I’ve been to birthday parties where the ice cream and cake were served on the same plate. A few times the ice cream melted quite a bit and the cake was soaking it up. It tasted pretty good!
March 23, 2012 at 12:43 pm
I revive Christmas fruit cake in a similar way, except I use rum…
March 23, 2012 at 2:03 pm
Very good idea… if you have leftovers!
March 24, 2012 at 11:02 am
We used to do this when we were kids.
March 24, 2012 at 1:35 pm
That cake looks fantastic! What kind is/was it?
March 26, 2012 at 9:11 pm
I get hungry when I see this (diabetes me)
March 31, 2012 at 9:00 am