Place in a bowl and pour some cool fresh milk over it. Eat with a silver spoon. My father used to do this and I'd turn my nose up. Boy, was I wrong about this practice! Delicious
This entry was posted on March 23, 2012 by rutheh. It was filed under Childhood, Cooking and Eating, Photography and was tagged with baking, cake, chocolate icing, family, food, kitchen, memories, milk, photography, postaday, Spode Gloucester Blue.
hmmm… worth a try… now, I need to bake a cake and let it sit a while.. where oh where does one hide a cake?
March 23, 2012 at 12:55 am
i agree completely, not that i often have cake to revive, but cake and milk is yummy! lovely photo, the delicate cake and the blue and white plate go beautifully
March 23, 2012 at 1:17 am
Oh, my hubby do that all the time..hehehe.
March 23, 2012 at 2:04 am
Love the picture! Never have any leftover cake myself
March 23, 2012 at 2:18 am
Or you could make croutons
March 23, 2012 at 6:36 am
I’ve never needed to revive cake but this is a method that’s good to know, kinda like the heimlich maneuver.
March 23, 2012 at 6:54 am
love the idea of croutons and the heimlich maneuver Now I’ve got to locate cake that needs reviving! Still thinking about your Vermeer photo earlier this week! XOXOX
March 23, 2012 at 7:57 am
Yummy photo! I used to turn my nose up when my grandparents did this, but I’ll have to try it now. I’ve been to birthday parties where the ice cream and cake were served on the same plate. A few times the ice cream melted quite a bit and the cake was soaking it up. It tasted pretty good!
March 23, 2012 at 12:43 pm
I revive Christmas fruit cake in a similar way, except I use rum…
March 23, 2012 at 2:03 pm
Very good idea… if you have leftovers!
March 24, 2012 at 11:02 am
We used to do this when we were kids.
March 24, 2012 at 1:35 pm
That cake looks fantastic! What kind is/was it?
March 26, 2012 at 9:11 pm
I get hungry when I see this (diabetes me)
March 31, 2012 at 9:00 am
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