Sugary Breakfast “Pastry”Pop-Tarts Introduced in 1964

Pop-Tarts. Yes or no?

Since 1964.  They come in a foil sleeve in a box from the grocery shelf.  Steve was given a box of Pop-Tarts (Strawberry) and he put two in the toaster. The hot bubble-gum flavor aroma alerted me that something was up in the kitchen. When they came out, he put them on the plate, and showed me.  I said “Wait, don’t bite it yet. Let me photograph them.”  They are from the same era as Tang, an orange powdered breakfast drink that the astronauts were supposedly consuming.

Sugary is the word. There are 18g of sugar in a serving. Here’s a CBS News article  Pop-Tarts

Pop-Tarts is a brand of toaster pastries that the Kellogg Company introduced in 1964. Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold pre-cooked, they are designed to be warmed inside a toaster or microwave oven”     Wikipedia 

Strawberry Frosted Pop-Tarts

Grated Grenada Nutmeg

Sunday afternoon I was getting ready to bake cookies. (Originally from Fannie Farmer Boston Cooking School)

The recipe my mother used to use  for her signature Sour Cream cookies – (baking them on my cousin Paul’s milestone birthday 🙂 and will mail them tomorrow)

‘d just gotten back from the store with the sour cream when I realized I did not have a container of nutmeg on the spice rack.

But wait, how abou these whole nutmegs in a little bag?  I pulled one out and began to grate it and the aroma was amazing.

The label said Grenada Nutmeg .

(Joanne, did you send them to me?)

You may already grate your own nutmeg but it was first for me.   The interior was a beautiful pattern. The smell intoxicating.

Nutmeg interior

Freshly Grated Nutmeg ready to go in to the Sour Cream Cookies

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 3/4cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1/2 teaspoon nutmeg
  • Sprinkle cinnamon and sugar mixture on top before baking – I used parchment paper for easy baking and clean up
  • Bake at 350 for 11 minutes

Back to the Post Office after school.

 

 

Green-Tipped Straightneck- Organic Baby Squash

Bought from the Farmer’s Market in East Liberty Monday afternoon.  In haste.  It started to pour.  Will get the name of the vendor next week!

Green-tipped straightneck squash and a few baby zucchini. I liked the green-tips which looked as if the squash ends were dipped in green paint.

How to Revive a Slice of Cake

Place in a bowl and pour some cool fresh milk over it. Eat with a silver spoon. My father used to do this and I'd turn my nose up. Boy, was I wrong about this practice! Delicious