Winter Supper- Pierogies with Sautéed Spinach and Onions

A simple meal to ward off the damp chill.

Butter is key! (With a bit of olive oil so it doesn’t burn)

Basic potato and cheddar Pierogies. When I first moved to Pittsburgh the idea of mashed potatoes in dough turned me. Ha! Now it satisfies every carb craving that manifests itself in February. 

   
 

15 thoughts on “Winter Supper- Pierogies with Sautéed Spinach and Onions

  1. I’ve never had them with spinach but will try that addition . They are one of our very favorite foods, esp if they come from Pierogies Plus ! Those are as close to my mother in laws as we’ve ever had. You can never go wrong serving Pierogies.

    Liked by 1 person

  2. Looks so very good, Ruth. It’s been ages sine I’ve had pierogi and never have I enjoyed them with spinach. I need to change that.Thanks for the inspiration. 🙂

    Like

Always good to hear from you.....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s