A simple meal to ward off the damp chill.
Butter is key! (With a bit of olive oil so it doesn’t burn)
Basic potato and cheddar Pierogies. When I first moved to Pittsburgh the idea of mashed potatoes in dough turned me. Ha! Now it satisfies every carb craving that manifests itself in February.
A friend invited me for a winter supper after school today. A nice invitation as the week was winding down. It was refreshing and delicious.
Doesn’t it always taste better when someone prepares food, sets a table and serves it to you?
Vegetable Soup with Pesto. Bread and Olive Oil. Spring Mix, Tomatoes and Olives with Oil & Vinegar.
Pumpkin Bread and Fruit
Steve and I went to Laura’s this evening. She baked a vegetable Tian (click here for Ina Garten’s recipe)t was delicious on a cold winter night. I lay on Laura’s couch under an afghan my Grandmother Hendricks knit .