Nell Miller’s Poor Man Meatballs
Three zucchini, grated and drained
Add a couple of eggs and a cup of Italian bread crumbs -salt and pepper
I tilt the bowl so excess liquid pools and can be removed
Mince by hand or whir a few garlic cloves in the food processor
Heat up the cast iron skillet. Add olive oil.
Shape and brown.
Tonight I added fresh grape cherry tomato sauce on the side. Grate some Parmesan
tastes like summer
Looks yummy!
Thanks Cindy
I can smell them! I’ll be frying some up tomorrow.
What time? Lol
Looks wonderful!
Maybe poor man’s, but definitely healthy man’s!
Thank you Gilly Nice to see you
Yum!
Thank you.
They look so good and now I will be hungry for the rest of the morning.
Thanks Sue
Good morning Ruth. Always looking for healthy and cost saving alternatives. These llook delicious. Cannot wait to try them.
They are really good. Thanks Jack
Looks delicious!!
You will have to try them.
Poor man’s meatballs or a vegetarian delight! Looks delicious!
You would like them.
Looks health and delicious! Thank yo for sharing, Ruth. 🙂
Thanks for you visit Amy.
Farmers Markets are open today, too!!!! Get the ingredients now 🙂
Looks fabulous! Not greedy, Ruth, so I’ll just have a small portion, please. 🙂 🙂 Happy Monday!
Happy Week to you, Jo. Thanks for your visit.
Made them tonight! Yum!
So much nicer than meat. 🙂
Thanks Isobel.
These look absolutely delish! I can nearly smell them….
That garlic really makes them!