Pesto Season Signals Summer

Last night a friend brought over some fragrant fresh basil from the garden.

I felt inspired.

The recipe I used called for

2 c fresh basil leaves 1/3 c pine nuts 1/2 c Romano or parmesan cheese 1/2 c olive oil 3 cloves of garlic. Another friend’s flowers from her garden.

Such generous friends.

It might be time for new red and white checkered table cloth. I hemmed this fabric in 1974 and the red has faded to almost pink.

Even if it rains, the front porch offers shelter and a wonderful place to watch the downpour.

Shared Summer Harvest

Come January we’ll be longing for these tomatoes. The taste of summer.

My friend R stopped by the other evening and shared these fresh-from-the-garden tomatoes.  Just picked!

Olive oil, chunky chopped onions and a couple of garlic cloves. Threw in the remaining cherry tomatoes (we’d been popping them in our mouths, unadorned)

Black beans and rice.  Mmmmmmmm.

Zucchini and Fresh Tomatoes Hint of Summer

Nell Miller’s Poor Man Meatballs

Three zucchini, grated and drained

Add a couple of eggs and a cup of Italian bread crumbs -salt and pepper

I tilt the bowl so excess liquid pools and can be removed

Mince by hand or whir a few garlic cloves in the food processor

Heat up the cast iron skillet. Add olive oil.

Shape and brown.

Tonight I added fresh grape cherry tomato sauce on the side.  Grate some Parmesan

tastes like summer

IMG_7287IMG_7288IMG_7291IMG_7294

 

What Makes Bookclub Enjoyable

The people, of course but  you have to check out this spread! You read a book. Or two. Discuss. Some people just hate the books chosen, and others love them. Tonight it was James Joyce Portrait of the Artist as a Young Man. You read things you might not have picked.  We didn’t meet all summer.   Tonight it was at Joan’s- everything from her garden.  Heirloom tomatoes on homemade focaccia crust and a spinach golden raisin pine nut one. Oatmeal Crispies and a flavorful small watermelon.  Oh yes, the books. Sergio by Samantha Power and everyone had thumbs down for Little Bee by Chris Cleave.

Heirloom tomatoes on Focaccia Crust.
The Gladiolas were from Joan's garden and the sunlight shone on them.