This tapioca is take out from the Grant Bar in Millvale. I took it out of the container and put it in the glass. Eating it reminds me of childhood. If you click the word Tapioca you will learn it’s a starch without much nutritional value.
Here’s the question-tapioca? Yes or no?
I added a piece of mandarin as it looked as if it needed a garnish. I had it for breakfast. They include a couple of half and half shots so I put one in my coffee, not on the tapioca.
I love it. If you don’t want to make your own, Kozy Shack makes a really good one. It’s hard for me to buy it because I’ll just inhale it.
P.S. add a little Kahlua (sp?) or Sabroso liqueur over the top for an extra special treat.
YES! YES!
Absolutely yes!!
Yes.
Maybe. Leaning toward yes. Brings back wonderful childhood memories. I haven’t had it in years.
Yes, it’s the childhood memories- my mother making it. Thanks Sue
I love tapioca pudding – never knew it was so nutritionally bereft.
I know. I wish I didn’t look it up. Thanks Margy.
I’ve never had tapioca – the texture looks funky to me. But I am a fan of rice pudding (and bread pudding! Which isn’t really the same, I know; but still…)