Tapioca- Yes or No?

This tapioca is take out from the Grant Bar in Millvale. I took it out of the container and put it in the glass. Eating it reminds me of childhood.  If you click the word Tapioca you will learn it’s a starch without much nutritional value.

Here’s the question-tapioca? Yes or no?

I added a piece of mandarin as it looked as if it needed a garnish. I had it for breakfast. They include a couple of half and half shots so I put one in my coffee, not on the tapioca.

10 thoughts on “Tapioca- Yes or No?

  1. I love it. If you don’t want to make your own, Kozy Shack makes a really good one. It’s hard for me to buy it because I’ll just inhale it.

  2. P.S. add a little Kahlua (sp?) or Sabroso liqueur over the top for an extra special treat.

  3. Maybe. Leaning toward yes. Brings back wonderful childhood memories. I haven’t had it in years.

  4. I’ve never had tapioca – the texture looks funky to me. But I am a fan of rice pudding (and bread pudding! Which isn’t really the same, I know; but still…)

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