Tapioca Pudding Yes or No?

Tapioca is a starch that comes from the cassava root and formed into little pearls that gives tapioca pudding its signature texture and is naturally gluten-free

Tiny pearls of tapioca starch, milk, eggs, sugar and vanilla are the ingredients. Little containers of half and half are served with the Tapioca Pudding at Grant Bar in Millvale PA. Fortunately my friend V, who was treating Steve and me to a lovely dinner, suggested we order dessert. And she reminded me of the Tapioca Pudding they feature on the menu. Being a blog follower V has read my questions about different foods and flavors. (Mushrooms, rhubarb, licorice etc) “It would make a good blog” she said. I couldn’t remember if I’d blogged it before. Tapioca reminds me of childhood. Puddings and custards don’t seem to be as popular these days .

Want to make it at home? Here’s a recipe

Dessert at Grant Bar in Millvale

Tapioca- Yes or No?

This tapioca is take out from the Grant Bar in Millvale. I took it out of the container and put it in the glass. Eating it reminds me of childhood.  If you click the word Tapioca you will learn it’s a starch without much nutritional value.

Here’s the question-tapioca? Yes or no?

I added a piece of mandarin as it looked as if it needed a garnish. I had it for breakfast. They include a couple of half and half shots so I put one in my coffee, not on the tapioca.

Dinner Out Coincides with Millvale Days Once Again

It was Thursday night.  Steve and I met our friend V at Grant Avenue Bar in Millvale for a casual dinner and saw the road was blocked off and a banner overhead announced MILLVALE DAYS 2015. We were there!

This exact experience has happened to me and Steve before, three years ago (see post). But there wasn’t any wrestling going on this evening.

After dinner we walked down Grant Avenue, listened to a couple of live bands, checked out the vintage cars and ate a piece of Yetter’s chocolate.  Unexpected fun.  Of course, I’d left my camera at home!

And there’s a to-go container of tapioca in the fridge downstairs. Looking forward to breakfast.

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