This tapioca is take out from the Grant Bar in Millvale. I took it out of the container and put it in the glass. Eating it reminds me of childhood. If you click the word Tapioca you will learn it’s a starch without much nutritional value.
Here’s the question-tapioca? Yes or no?
I added a piece of mandarin as it looked as if it needed a garnish. I had it for breakfast. They include a couple of half and half shots so I put one in my coffee, not on the tapioca.
Just a couple of days left to prepare for the big day. Groundhog’s Day! You know he’s going to see his shadow and predict 6 more weeks of winter.
Preparations are in full swing in Punxsutawney PA. There are other groundhogs who try to share the limelight but Punxsutawney Phil is the REAL groundhog prognosticator of the weather. Just about 85 miles Northeast from downtown Pittsburgh.
When Steve and I were at Grant Bar in Millvale, this was the special on the chalkboard. This is a local brew made in St. Mary’s PA at STRAUB. You can take a virtual tour of their brewery here
The bartender brought one out and allowed me to photograph the label. No groundhogs were harmed to make this brew.