Mark married Erika. What a beautiful bride. But more importantly, a beautiful person. That was ten years ago.
Bill McC gave me lessons on how to to be a mother-in-law, or how to NOT be a bad mother-in-law…
The very words (MIL) can send a shudder through you-there I said it- mother-in-law!
We all know how the older generation (me) can annoy the younger generation.
Even if you try your best to not be annoying or try to not give unwanted advice or commentary. Joanne B suggested Duct Tape.
But this post is really about my daughter-in-law, Erika.
She is a lot of fun and tolerant and loving towards me, teasing and trying to update my wardrobe and style constantly. In a good way! She is one terrific mom, too. An organic gardener whose specialty is Japanese Eggplant, Kale and tomatoes and now has a new found interest in photography.
Today’s her birthday.
I wish I had the photo of her in the hot air balloon last May with my sister. She is brave and adventuresome.
Here’s Erika as an amazing mother to my four grandchildren and a loving wife to my son Mark and a terrific sister to my daughter and son Laura and Matthew and James. She’s really patient and is always thoughtful and kind to me, calling me up and telling me about the family happenings, keeping me up to date.
Love to my DIL Erika from your MIL!
(MIL sounds less awful than Mother-in-Law) and thanks Bill for the handy tips. You’ll have to ask Erika is I learned from you on how to be a good MIL.
Having received not one but two Versatile Blogger Awards in the last two days I know I should be writing seven things about myself and sending the invitation on to fellow bloggers…..but I am short on blog time as I am with the family in Ohio this weekend.
The pre-wedding festivities have begun. My sister made FIVE kinds of lasagne- Butternut Squash, 4 Cheese, Ground Sausage and Meat, Zucchini & Eggplant, and a Spinach Lasagne. The shower was fun. And Saturday night my sister and I watched the kids while the young women went out to dinner and then to the Big Bang Piano Bar for the bachelorette party. Bridesmaid Jenny in from Chicago had heart shaped measuring spoons for everyone to take home and Bridesmaid Celeste had bags of “sweet things”. Matron of Honor Erika hostessed at her home and it was a great celebration. My SIL2B picked up the cake at Cake Dot’s this morning. Everyone enjoyed Aunt Mary’s efforts in the kitchen. She flew in from NYC on Tuesday to begin preparations.