Winter Supper

Steve brought home a container of vegetable soup from Maria Merante’s which a block from his work. To turn it into a main course, I added a can of white cannellini beans, drained.

Added salt to boiling water and cooked a cup of penne pasta.

I placed the cooked pasta in the bowl first, poured the hot soup over and then added some Parmesan cheese.

It was fragrant and hearty on a chilly winter evening. Merante’s : celebrating all things Italian since 1983

The finished dish
Before the addition of the white beans
From a 2017 post. Maria Merante

The Last Tomatoes

Combined my few tomatoes, the ones my neighbor brought over and some brown cherry tomatoes from the store- olive oil, garlic, salt and pepper and a pinch of Italian Seasoning.

Once the sauce cooked down a bit, I tossed in some drained penne and added freshly grated Parmesan. Salad on the side. Delicious supper

It was the combination of colors that invited me to capture this photo.

Slow Cooker’s Opposite? Instant Pot

My DIL introduced me to her Instant Pot last night. Says they’re really the latest trend.

I’d never heard of it.

An extreme pressure cooker which lets off lots of steam when finished.

She threw 3 ingredients in the pot and six minutes later it was complete. Even the dried penne and FROZEN meatballs.

They returned from swim practice and I’ve been here when the family is eating really late cause they get home and have to make dinner. Not last night.  We were dining at 7:30 which was like a magic trick!

There’s a porridge setting and you can make yogurt or a cheesecake

or homemade ricotta. Thousands of people have joined an Instant pot group

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Check out Elizabeth’s  blog for more recipes and information Pressure Cooker Pros

and her homepage