Tulips, Pysanky and the Food’s On

Traditional Lithuanian Easter Spread from Guest blogger –

Marianne M wrote :

Happy Easter Ruth. Been following your travel blog this week. Cooking ham and kohlbasi and prepping other stuff for 4pm dinner. Made haluska too. Love to the kids and grandkids

And the Easter bread Pasca

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What a feast

Thanks Mar!!
Xxoo
Ruth

If You Need a Polish Platter

At the end of the Bloomfield Bridge, when I sat at the red light, I saw the Bloomfield Bridge Tavern in the snow.

The Polish Platter “Red” consists of
Pierogi, Kielbasa, Golabki, Haluski,
and Kluski

Open Mic Acoustic Night on Tuesdays at 9PM

Bloomfield Bridge Tavern