Sunday Morning Farmer’s Market sweet corn.
Some butter- salt and freshly ground pepper.
I’ve taken to a quick steamy fast boil with lid on the skillet instead of a rolling deep water boil. I read one recipe that said add lemon juice to the pot but I never have.
You can still get great tomatoes. Come January we’ll long for them.
I was at a friend’s house and she made corn for us.
Butter, salt and fresh black pepper.
I think it was the first ear of corn I ate all summer.
Delicious.
Had a half of an ear last Sunday at a Garden Party, but
will savor this photo come fall.
Thanks Ann.
