Popcorn. Yes or No?

I had no idea that popcorn has been around as long as the following entry says–

“Archaeologists discovered that people have known about popcorn for thousands of years. In Mexico, for example, remnants of popcorn have been found that date circa 3600 BC. Fossil evidence from Peru suggests that corn was popped as early as 4700 BC.” Wikipedia

Kernels popped on stovetop, in a mixture of coconut and olive oil. Lightly salted but unbuttered

Popcorn. Yes or No?

Single Ear of Sweet Corn

You can still get great tomatoes. Come January we’ll long for them. 

I was at a friend’s house and she made corn for us.

Butter, salt and fresh black pepper.  

I think it was the first ear of corn I ate all summer.

Delicious.

Had a half of an ear last Sunday at a Garden Party, but

will savor this photo come fall.   

Thanks Ann.

ear of corn

 

 

3 Year Old Salts Her Popcorn

You have to be vigilant. Pay attention, non-stop. We were all in the same room, together.

No one saw her with the salt shaker. Gone wild.

But I had to photograph it when I noticed it in the morning as we cleaned up after movie night.  Hers was the pink bowl. The morning light through the back door caught the colors.

This just in-  I had dinner in Arkansas and looks like good luck will be with me in 2012 as I am chowing down on some Black Eyed Peas.  “Cardboard me” showed up in Greg and Katherine’s kitchen. Check it out on their blog here