Weekly Photo Challenge: Beginning

The example posted by Cheri Lucas Rowlands was a Northern California foggy dawn.

A sunrise – a perfect beginning.

A baby, just born.

The first page of the dictionary.

The first page of the new calendar.

Once you start, more come to mind.

Beginning= possibility?  A new start.

I did not search the archives for beginnings but put the iPhone to use at breakfast-

My Saturday morning.

Here’s the beginning –

Coffee and English Muffin

The special English muffins a surprise in the Christmas mail from Ben and Susan, thanks

A New Page

A newly sharpened pencil ready to begin……

a journal entry, a letter, a poem, a novel, a list-

A single match

Begin with a single match…………..

Middle CMiddle C- “Let’s start at the very beginning. A very good place to start….” “When you sing you begin with Do Re Mi”

Yarn BowlThe beginning of a ball of yarn in my new yarn bowl 🙂

Fresh Eggs Make the Best Omelet

My colleague brought me a dozen fresh eggs from her chickens. Thanks S.

I loved how each egg had a date written on the end.  I made an omelet this Saturday morning with some Cabot Creamery Extra Sharp White Cheddar.  Maybe a tad too much butter.  Couldn’t cook and photograph with the cell phone simultaneously.  I was told you want “sound” when the eggs hit the pan.

I know the chickens are well cared for and eat organic feed.  Fresh eggs make the best omelet.  It was delicious.  If I were a true photographer I would have made a neater looking one and photographed it again but no one else around to eat the wrinkled one. I went on Google images to see how my omelet fares by comparison and I think it is fine. These eggs are too precious to waste.

 

Eggs

beating eggs

butter in the pan

making omelet

Yes, a little too much butter.  Eat the toast with jam no butter due to excess amount on the eggs!

Hiding the imperfect folds with the farm grain bread toast. Now to polish the French PepperMill that was a wedding gift in 1974.

omelet