Baby spinach. Sautéed in olive oil and garlic with pine nuts.
Share this:
- Share on Facebook (Opens in new window) Facebook
- Share on X (Opens in new window) X
- Share on LinkedIn (Opens in new window) LinkedIn
- Email a link to a friend (Opens in new window) Email
- Share on Pinterest (Opens in new window) Pinterest
- Share on Tumblr (Opens in new window) Tumblr
- Share on WhatsApp (Opens in new window) WhatsApp
by
Ruth
Categories: Cooking and Eating, PhotographyTags: cooking and eating, eating, food, garlic, kitchen, photography, pine nuts, Pittsburgh PA, postaday, spinach, winter
6 Comments
Now that looks like a tasty and healthy dish.
That is a vegetable dish I might just try.
Looks good!
Smells good!
Very good for you, enjoy!
Delicious!