Sautéed in Olive Oil and Garlic Baby spinach. Sautéed in olive oil and garlic with pine nuts. Share this:FacebookTwitterLinkedInEmailPinterestTumblrWhatsAppLike this:Like Loading... January 18, 2018 by Ruth Categories: Cooking and Eating, PhotographyTags: cooking and eating, eating, food, garlic, kitchen, photography, pine nuts, Pittsburgh PA, postaday, spinach, winter 6 Comments
Now that looks like a tasty and healthy dish.
That is a vegetable dish I might just try.
Looks good!
Smells good!
Very good for you, enjoy!
Delicious!