Month: January 2026

Downtown Greyhound Station ‘bout Midnight

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Jan 20, 2019

Charlie (3 1/2)shoveling at his paternal grandparents’ yard
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From the Archives Jan 2017

A screenshot of my January 2017 blogpost.

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Jan 16, 2012

I made and photographed a Rainbow Jell-o recipe in a Bundt pan as the mold. A clear layer then the other portion with a bit of yogurt. Took hours as each layer had to set before you could pour in the next.

I thought I had a future in abstract photography using jell-o 😂

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A Two Loaf Morning

Light Swedish Limpa on the left and
French Sourdough on the right

I’m trying to get into the Sourdough baking rhythm/routine.

These loaves were recipes from a cookbook I took out of the library

Classic Sourdoughs

by Ed Wood, Jean Wood

Next time I’m not going to do two different recipes simultaneously.

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Fruitcake by Candlelight

My friends Linda and Eileen baked a delicious fruitcake and shipped it before Christmas. I guarded it carefully and was waiting for my sister to arrive for a visit. She arrived on the train from NYC Tuesday night. Tonight I unwrapped the liquor soaked muslin and sliced it by candlelight. We each ate a piece, savoring the fruits and nuts that were perfectly delicious.

Do you like fruitcake? Not everyone does. We enjoy it immensely. Thank you Linda and Eileen. Voted Best Fruitcake in the USA!

A little cutting of the special fruitcake ceremony by candlelight.

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My Father’s Grandmother Rosa Dayton Hendricks 1869-1958

I love when there is information
on the back of a photo
From Find a Grave
With her sons Glenn on left and my grandfather Floyd Merle Hendricks on right

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At the Gift Shop

At the gift shop
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A Little Free Library

Do you have a Little Free Library near you?

A Little Free Library

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Einkorn Sourdough Loaf

What is Einkorn you might ask. (click for answers to FAQ)

“Einkorn (Triticum monococcum) is one of the world’s oldest cultivated wheats(10,000 years ago) known for its nutty flavor, high protein, and nutritional value, containing more carotenoids, B vitamins, and minerals than modern wheat”

It was delicious.
Even better toasted with Italian Butter and jam.
My $29.95 cast iron Bread oven from Aldi works perfectly
Or You can get a Le Creuset one for about $300.
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