Creme Brûlée with fresh berries and a mint leaf garnish. You break the sugar crust with a spoon and find the vanilla bean flavored rich custard underneath. So rich and silky. Makes everything feel like a celebration. A mouthful of Creme brûlée with a fresh berry is satisfying delicious! Thanks for a treating me, V. What a finish.
After we viewed the amazing paper costume sculptures of the Isabell de Borchgrave; Fashioning Art from Paper exhibit, we ate at the Café at the Frick. Mary and I ordered the Creme Brûlée which was rich and delicious. The dessert menu credited Pastry Chef Chase Goumas. We didn’t eat the pretty flower garnish but Mary arranged them on the table and I photographed them with my phone.