Happy mail today. Three jars of wonderful homemade jam made by Pam with the goodness from her Massachusetts garden. Wrapped so carefully, protected perfectly, the mail carrier delivered the unexpected box Friday afternoon. Not a drop spilled. They were well padded- Blubarb, Golden Raspberry and Red Raspberry. Oh my. Which to sample first?
Saturday morning will require some toast and butter. How you make the jam without pectin and just half the sugar sounds amazing! Thank you for the delightful gift. I appreciate your sharing your harvest and culinary skills.
The golden raspberry might be first as I don’t think I’ve ever eaten a golden raspberry.
These colorful (but unidentifed) berries on a vine caught my eye! Highland Park, Pittsburgh.
The colors looked unreal.
*update 8:45 AM Sunday
Blog Reader L has sent Plant ID “The plant is ampelopsis.”
*update 9:04 from blog reader L
“Porcelain-berry (Ampelopsis brevipedunculata) was originally brought to the United States around the 1870’s as a landscape plant. Porcelain-berry is now recognized as an invasive plant, which can quickly overwhelm and displace native plants.Sep 7, 2006”
thanks for the info L
Last Tuesday I went to see my friend V. This is what she served me! Blueberries, blackberries, raspberries, strawberries on top of vanilla bean ice cream presented on a blue and white china plate. A perfect Fourth of July dessert. The summer berries combined with the rich creamy ice cream were delicious. I wanted to lick the plate. I knew it wold be a good post as soon as I saw her serve it. Good thing I brought my camera.