Unexpected Spectacular Delight

Look what my daughter-in-law Nataliya found FREE on FB Marketplace Sunday afternoon. Yes, she was browsing through marketplace while she’s in Mexico thousands of miles away from Pittsburgh. Actually (2,893 miles)

Nataliya texted me and alerted me to this fabulous FREE cake being offered and I drove less than a mile to pick it up!

What a lovely pastry chef Marla Mae and her husband Logan who carried it out in a large white box with a window to peer in. Oh my!!!

They brought it out to my car.

Wait.

Let’s get it out of the car and take some pictures!!!

Marla’s husband snapped this photo of the presentation.

@madebymarlamae is on Instagram

An impromptu party was about to take place.

Drove over to the neighborhood and pulled up to the curb just as my friend Barb was about get into her friend Sonia’s car. I yelled across the street-Baaaarb!!.

Barb and Sonia then changed their plans from going to the movies to see The Sheep Detectives and instead we all went inside Barb’s house.

Barb and Sonia got on their phones and invited a few friends and neighbors to come for a surprise cake tasting. One by one, everyone ooohed and ahhed when they arrived and saw what a fabulous cake awaited tasting!

Here’s a YouTube video of everyone’s responses to the gorgeous cake.

It was so generous that everyone got to take a piece home, too. There were raspberries and fresh strawberries and real pink roses and “The cakesicles are basically just cake pops with a chocolate shell” and raspberry macarons. Chocolate dipped strawberries decorated the numerals. Chocolate cake with raspberry preserves, buttercream. Delicious!

Here’s Marla Maes website.

If you live in Pittsburgh area and need a special cake……

We ate the 2.
Details

Café at the Frick Delicious Dessert

After we viewed the amazing paper costume sculptures of the Isabell de Borchgrave; Fashioning Art from Paper exhibit, we ate at the Café at the Frick. Mary and I ordered the Creme Brûlée which was rich and delicious. The dessert menu credited Pastry Chef Chase Goumas.  We didn’t eat the pretty flower garnish but Mary arranged them on the table and I photographed them with my phone.

Night at the Museum and the Rolled Fondant /Sugar Sculpture

Friday night the Metropolitan Museum of Art is open until nine.

We saw the tree lighting and walked through some of the major exhibits to check out others.

(the Christmas tee is another post, stay tuned) The Holiday Sugar Sculpture of the Museum was fun to see.

museum NYC exterior night

The Metropolitan Museum of Art at Night

hot dog carts museum

the line up of hot dog vendor carts was colorful in the dark

fountain Fifth Avenue

Because it was raining, I just got the fountains looking like this.  Didn’t want to stand in the rain.

museum NYC night lobby

Information in the center of the lobby. You could smell the magnolias.

museum NYC

View from an upper window.

museum NYC sugar

The museum in sugar outside of the cafeteria.

museum NYC sugar credits

Credits to the pastry chef Randy Eastman and his assistants.

museum NYC night

I try to keep up with my sister as we head for the subway.  It was still raining.   The magic of wet pavement.

Patron Saint of Bakers and Pastry Chefs – Saint Honoré

Honoratus of Amiens  (who died in 600) .  The Feast Day is May 16th but no matter.

The nice woman at Jean-Marc Chatellier Bakery in Millvale said “Saint Honoré” when I asked.

Here he is, carved from wood,  with his bread peel with some sheafs of wheat, watching over the baker

August 2 is the last day before the bakery goes on vacation.  We just made it on our way to the Children’s Museum.

 

 

Saint Honoré

Saint Honoré at the French Bakery in Millvale

 

 

French Bakery Goods